Project Category: Cake Collection

A decedent Gianduia truffle filling with Brandy soaked Italian Amerana Cherries with thin layers of chocolate sponge cake topped with ruffles of dark chocolate.

A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.

A light raspberry mousse with thin layers of vanilla sponge cake.

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.

Almond sponge cake with a light and refreshing passion fruit mousse.

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton