A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.
Freshly picked rhubarb paired with cooked down strawberries in a cookie tart shell with a buttery streusel topping
A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom
A light raspberry mousse with thin layers of vanilla sponge cake.
Thinly sliced poached pear with a baked in almond cream in a flaky tart shell
A fresh lemon-lime mousse with raspberry mousse and thin layers of almond cake.
Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.
Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.
Almond sponge cake with a light and refreshing passion fruit mousse.