Project Category: Cake Collection

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Layers of a light rose mousse and raspberry coulis

Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.

Almond sponge cake with a light and refreshing passion fruit mousse.

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton