Project Category: Cake Collection

Freshly picked rhubarb paired with cooked down strawberries in a cookie tart shell with a buttery streusel topping

A light raspberry mousse with thin layers of vanilla sponge cake.

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Almond sponge cake with a light and refreshing passion fruit mousse.

Layer of mango mousse, coconut mousse and a  pineapple lime compote surrounded with a pastel colored sponge cake, placed on a crispy sable breton cookie

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton