Project Category: Cake Collection

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

A tart lemon curd with a sweet tart shell topped with meringue peaks.

A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

A decedent Gianduia truffle filling with Brandy soaked Italian Amerana Cherries with thin layers of chocolate sponge cake topped with ruffles of dark chocolate.

A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.