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Speciality Items 2025
Call: (914) 242 -4555 to place your order.

Speciality Cakes leading up to Valentine’s Day

Rose: Layers of a light rose mousse and raspberry coulis with an almond sponge cake

Blossom: To celebrate our 25th Anniversary in business we have created this special cake. It is made with a center of lime, Yuzu, Calamansi cremeux and lime yogurt mousse, surrounded by a milk chocolate mousse. The entire cake sits on a lime/almond sponge and a lime sable breton.

Coliseum: A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

Paradise: A light raspberry mousse with thin layers of vanilla sponge cake.

Manjari: A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Cameroon: Milk chocolate mousse with dark chocolate mousse with layers of gluten free chocolate cake.

Speciality Items
Large Classic Panettone $49 (serves 6-8)
Small Chocolate Panettone $35 (serves 2-4)
*Panettone is a classic italian sweet bread that is light and airy made with raisins and other candied fruit. The chocolate Panettone has bits of chocolate pieces in addition to the candied fruit.
Dubai Bar $25: Milk chocolate bar, with pistachio and phyllo.

Large Panettone and Small Panettone

Dubai Bars

Marzipan Frogs and Bears

French Macaron and Cookies
12 piece Traditional French Macaron: $36
20 piece Traditional French Macaron: $50
Cookie Box: $26.50

Macaron Tray — Traditional 20 piece Macaron Tray $50 Traditional 12 piece Macaron Tray $36

Cookie Box $26.50

Gourmet Chocolate
We offer a variety of truffels. Packaging varies

Breakfast
*Orders can be placed for our breakfast.

Plain Croissant: Our plain croissants are all hand-rolled and baked to a golden perfection.

Almond Croissant: Our crispy almond croissants are filled with an almond cream.

Chocolate Croissant: Layers of plain and chocolate croissant dough with a Valrhona chocolate center.

Ham & Cheese Croissant: Swiss Gruyère cheese with a light smoked ham.

Raspberry Croissant: A croissant filled with a homemade raspberry preserve.

Large Apricot Beignet: Filled with an apricot preserve.

Small Raspberry Beignet: Filled with a homemade raspberry preserve.

Kouign-Amann: This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center.

Brioche: A light buttery dough with a honey glaze.

Orange Brioche: A light and buttery brioche dough filled with home made candied orange peel topped with slivered almonds.

Cinnamon Crisp: Flakey layers of danish dough rolled with a cinnamon filling and a lemon zest glaze.

Chocolate Doughnuts: A chocolate hazelnut glazed doughnut.

Seasonal Muffins: Our muffin assortment contains blueberry, chocolate raspberry or pumpkin.

Canelle: A vanilla bean custard baked until caramelized on the outside and soft center.

Pistachio Croissant: A spiral shape croissant filled with a pistachio cream.

Creme Brulee Croissant: A flakey exterior filled with a vanilla creme brulee filling.

Breakfast

Click here to see our Breakfast Items

Chocolate Doughnuts

Canellé

Chocolate Chip Cookies

Seasonal Muffins

Small Raspberry Beignet

Large Apricot Beignet

Orange Brioche

Brioche

Cinnamon Crisp

Kouign-Amann

Raspberry Croissant

Classic Cake Selection

Manjari

Caramel

Chocolate Extreme

Cameroon

Valencia

Lemon Meringue Tart

Coliseum

President

Symphony

Paradise

Pear Almond Tart

Opera

Click Here to see our Classic Cake Collections

Call:(914) 242-4555

Address: 455 Lexington Ave, Mt Kisco, NY 10549

Email: Latulipedessert@optonline.net

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