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Holiday Menu
Call 914-242-4555 to place your final order from the selection below by Tuesday, December 17th.
*Once an order is placed, it cannot be changed.

Our Store hours

Open
Sunday, 12.21.25: 8 am – 2 pm
Monday, 12.22.25: 8 am – 4 pm
Tuesday, 12.23.25: 7:30 am- 6:30 pm
Christmas Eve Wednesday, 12.24.25: 8 am- 4 pm
Christmas Day, Thursday, 12.25.25 CLOSED
Friday, 12.26, & Saturday 12.27: 7:30 am – 6:30 pm
Sunday, 12.28.25, 7:30 am – 2 pm
Monday, 12.29.25 CLOSED
Tuesday, 12.30.25: 7:30 am- 6:30 pm
New Year’s Eve, Wednesday, 12.31.25: 8 am – 2 pm
Thursday, January 1, 2026 – Monday, January 12, 2026 CLOSED
Reopen Tuesday, January 13, 2026: 7:30 am to 6:30 pm

Order your Hanukkah Jelly Donuts in advance

Small Raspberry Beignet: Filled with a homemade raspberry preserve.

Large Apricot Beignet: Filled with an apricot preserve.

Buche de Noëls
*Note Medium serves 6-8, and the Large serves 10-12

Medium $69.00 or Large $89.00 Chocolate Buche de Noël:
Chocolate cake & mousse covered in a chocolate ganache.

Medium $69.00 or Large $89.00 Praline Buche de Noël:
Chocolate cake & praline mousse covered in praline mousseline.

Medium $69.00 or Large $89.00 Chestnut Buche de Noël: Vanilla cake and chestnut cream with a light essence of rum.

Medium $69.00 Gluten-Free Buche de Noël: Vanilla cake with a white chocolate mousse & raspberry preserve covered in a vanilla mousseline.

Chocolate Buche de Noel — Chocolate Bûche de Noël (Large) Decoration will vary

Buche de Noel Chestnut or Praline — Bûche de Noël Chestnut or Praline (Medium) Decoration will vary

Specialty Cakes and items

Not pictured
8″ Chocolate Ganache Candy Cane Cake:
Chocolate cake with peppermint buttercream filling covered in chocolate ganache.
*Serves 8-10, $65.00

7″ Nocciola:
Hazelnut dacquoise cake with coffee mouse, milk chocolate mousse, and a coffee marshmallow border.
*Serves 6-8, $59.00

Champagne Mousse Cake — 7” Champagne Mousse Cake: $65 (serves 6-8)White sponge cake with champagne mousse filling topped with confetti meringue.

Kentucky Bourbon: $59 (serves 8-10)Dark chocolate cake soaked in bourbon, filled with chocolate bourbon ganache.

Gingerbread Loaf — Gingerbread Loaf cake covered in dark chocolate (serves 8) $45

Christmas Marzipan Box — Christmas Marzipan Box $49

Dubai Bars $25

Large Panettone $49 gift boxed $59 or Small Panettone $35.

Order something savory or sweet

Bread
-French Baguette $5.00
-Brioche Loaf $15.00

Savories
-Sharp Cheddar Palmiers $19.00
-Ages Gouda Crackers $15.50
-7” Quiche Lorraine $32.00
-7” Mixed Vegetable Quiche Lorraine $32.00

Gelato by the pint
$16.00 each
-Cinnamon
-Vanilla
-Chocolate
-Carmel
-Stracciatella
-Peppermint

French Macaron Trays
(The week of Christmas and New Year these will only be sold in the packages)
-12 Pieces Assorted $39.00
-20 Piece Assorted $55.00
-20 Piece Holiday $69.00
Flavors include Candy Cane, Eggnog, Gingerbread & Chestnut.

Assorted Butter Cookie Platters
Small $40.00
Medium $75.00

Serve from our Classic Cake Collection

Manjari: A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Pompadour: Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline.

Tanzania: A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom.

Coliseum: A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

Paradise: A light raspberry mousse with thin layers of vanilla sponge cake.

7″ Cameroon: Milk chocolate mousse with dark chocolate mousse with layers of gluten free chocolate cake.

Passionata: Almond sponge cake with a light and refreshing passion fruit mousse.

Opera: Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Sicilian:Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton.

Breakfast
*Orders can be placed for our breakfast.

Plain Croissant: Our plain croissants are all hand-rolled and baked to a golden perfection.

Almond Croissant: Our crispy almond croissants are filled with an almond cream.

Chocolate Croissant: Layers of plain and chocolate croissant dough with a Valrhona chocolate center.

Ham & Cheese Croissant: Swiss Gruyère cheese with a light smoked ham.

Raspberry Croissant: A croissant filled with a homemade raspberry preserve.

Large Apricot Beignet: Filled with an apricot preserve.

Small Raspberry Beignet: Filled with a homemade raspberry preserve.

Kouign-Amann: This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center.

Brioche: A light buttery dough with a honey glaze.

Orange Brioche: A light and buttery brioche dough filled with home made candied orange peel topped with slivered almonds.

Cinnamon Crisp: Flakey layers of danish dough rolled with a cinnamon filling and a lemon zest glaze.

Chocolate Doughnuts: A chocolate hazelnut glazed doughnut.

Seasonal Muffins: Our muffin assortment contains blueberry, chocolate raspberry or pumpkin.

Canelle: A vanilla bean custard baked until caramelized on the outside and soft center.

Pistachio Croissant: A spiral shape croissant filled with a pistachio cream.

Creme Brulee Croissant: A flakey exterior filled with a vanilla creme brulee filling.

Call:(914) 242-4555

Address: 455 Lexington Ave, Mt Kisco, NY 10549

Email: Latulipedessert@optonline.net

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