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Mother’s Day Favorites
Call 914-242-4555 to place your final order from the selection below by Wednesday, May 6th.

*Once an order is placed, it cannot be changed.

Serve from our Classic Cake Collection

Manjari: A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Mille Feuille Framboise: Layers of flakey puff pastry with a rich vanilla cream and raspberry coulis.

Pompadour: Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline.

Tanzania: A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom.

Coliseum: A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

Paradise: A light raspberry mousse with thin layers of vanilla sponge cake.

7″ Cameroon: Milk chocolate mousse with dark chocolate mousse with layers of gluten free chocolate cake.

Passionata: Almond sponge cake with a light and refreshing passion fruit mousse.

Opera: Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Sicilian:Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton.

Chocolate Extreme: Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

Breakfast

Plain Croissant: Our plain croissants are all hand-rolled and baked to a golden perfection.

Almond Croissant: Our crispy almond croissants are filled with an almond cream.

Chocolate Croissant: Layers of plain and chocolate croissant dough with a Valrhona chocolate center.

Ham & Cheese Croissant: Swiss Gruyère cheese with a light smoked ham.

Raspberry Croissant: A croissant filled with a homemade raspberry preserve.

Large Apricot Beignet: Filled with an apricot preserve.

Small Raspberry Beignet: Filled with a homemade raspberry preserve.

Kouign-Amann: This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center.

Brioche: A light buttery dough with a honey glaze.

Orange Brioche: A light and buttery brioche dough filled with home made candied orange peel topped with slivered almonds.

Cinnamon Crisp: Flakey layers of danish dough rolled with a cinnamon filling and a lemon zest glaze.

Chocolate Doughnuts: A chocolate hazelnut glazed doughnut.

Seasonal Muffins: Our muffin assortment contains blueberry, chocolate raspberry or pumpkin.

Canelle: A vanilla bean custard baked until caramelized on the outside and soft center.

Pistachio Croissant: A spiral shape croissant filled with a pistachio cream.

Creme Brulee Croissant: A flakey exterior filled with a vanilla creme brulee filling.

Call:(914) 242-4555

Address: 455 Lexington Ave, Mt Kisco, NY 10549

Email: Latulipedessert@optonline.net

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