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Call 914-242-4555 to place order from the selection below.

Serve from our Classic Cake Collection

Gardenia: Gluten free vanilla mousse filled with toasted pineapple and strawberries and an almond vanilla flourless cake.

Coliseum: A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

Paradise: A light raspberry mousse with thin layers of vanilla sponge cake.

Blossom: To celebrate our 25th Anniversary in business we have created this special cake. It is made with a center of lime, Yuzu, Calamansi cremeux and lime yogurt mousse, surrounded by a milk chocolate mousse. The entire cake sits on a lime/almond sponge and a lime sable breton.

Manjari: A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Cameroon: Milk chocolate mousse with dark chocolate mousse with layers of gluten free chocolate cake.

Sicilian:Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton.

Passionata: Almond sponge cake with a light and refreshing passion fruit mousse.

Opera: Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Fraiser: A rich vanilla mousseline with fresh strawberries and liquor soaked sponge cake and topped with a layer of marzpian.

Campania: Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.

Pear Almond Tart:Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.

Tanzania: A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

Strawberry Rhubarb Tart

Pompadour: Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline.

Lemon Meringue Tart: A tart lemon curd with a sweet tart shell topped with meringue peaks.

Speciality Items
Large Classic Panettone $49 (serves 6-8)
Small Chocolate Panettone $35 (serves 2-4)
*Panettone is a classic italian sweet bread that is light and airy made with raisins and other candied fruit. The chocolate Panettone has bits of chocolate pieces in addition to the candied fruit.
Dubai Bar $25: Milk chocolate bar, with pistachio and phyllo.

Large Panettone and Small Panettone

Dubai Bars

French Macaron and Cookies
12 piece Traditional French Macaron: $39
20 piece Traditional French Macaron: $50
Cookie Box: $26.50

Macaron Tray — Traditional 20 piece Macaron Tray $50Traditional 12 piece Macaron Tray $39

Cookie Box $26.50

Breakfast
*Orders can be placed for our breakfast.

Plain Croissant: Our plain croissants are all hand-rolled and baked to a golden perfection.

Almond Croissant: Our crispy almond croissants are filled with an almond cream.

Chocolate Croissant: Layers of plain and chocolate croissant dough with a Valrhona chocolate center.

Ham & Cheese Croissant: Swiss Gruyère cheese with a light smoked ham.

Raspberry Croissant: A croissant filled with a homemade raspberry preserve.

Large Apricot Beignet: Filled with an apricot preserve.

Small Raspberry Beignet: Filled with a homemade raspberry preserve.

Kouign-Amann: This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center.

Brioche: A light buttery dough with a honey glaze.

Orange Brioche: A light and buttery brioche dough filled with home made candied orange peel topped with slivered almonds.

Cinnamon Crisp: Flakey layers of danish dough rolled with a cinnamon filling and a lemon zest glaze.

Chocolate Doughnuts: A chocolate hazelnut glazed doughnut.

Seasonal Muffins: Our muffin assortment contains blueberry, chocolate raspberry or pumpkin.

Canelle: A vanilla bean custard baked until caramelized on the outside and soft center.

Pistachio Croissant: A spiral shape croissant filled with a pistachio cream.

Creme Brulee Croissant: A flakey exterior filled with a vanilla creme brulee filling.

Call:(914) 242-4555

Address: 455 Lexington Ave, Mt Kisco, NY 10549

Email: Latulipedessert@optonline.net

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