Passsover Menu Selection
Please place your breakfast and dessert order by April 12th.
We will not be doing any custom cake or custom macroon orders.

7″ Lemon Meringue Tart- $39.00 (Nut Free +Flourless)
7″ Flourless Chocolate Cake- $45.00 (Nut Free + Flourless)
7″ Hazelnut Dacquoise – $55.00 (Flourless)
7″ Strawberry Cheesecake $49.00 (Flourless)
7″ Camernoon – $45.00 (Nut Free + Flourless)
8″ Camernoon- $60.00 (Nut Free + Flourless)
10″ Camernoon- $ 90.00 (Nut Free + Flourless)

Tradtional Dark Choclate Dipped Coconut Macaroons- 12 pieces per bag- $24.50
(While supplies last.)

Assorted French Macroons Tray- 20 pieces per tray- $47.50 (Flourless-Made with almound flour.)

Easter Menu
Please place your breakfast and dessert order by April 12th.
We will not be doing any custom cake or custom macroon orders.

7″- Decorated Bird’s Nest Cake – Vanilla cake with chocolate mousse filling and surrounded by praline cream, decorated with meringue chicks and chocolate eggs. $49.00

8″- Lamb Cake: Moist dark chocolate cake covered in vanilla coconut buttercream.$39.00

$29.00- Backpack Bunny Milk or Dark Chcolate while supplies last.
$39.00- Bunny Head Milk or Dark while supplies last.
$21.50 – 6″ Hallow Milk Choclate Easter Egg.

The Cakes that are 7in serves between 6 to 8 people.