Project Category: Individual Desserts

A light raspberry mousse with thin layers of vanilla sponge cake.

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze

A dark chocolate mousse with a liquid salted caramel center on a gluten free hazelnut chocolate sponge cake.

Layers of a light rose mousse and raspberry coulis

A light passionfruit mousse with a raspberry mousse center and a passionfruit soaked sponge cake.

A cherry compote, with a vanilla mousse surrounded by milk chocolate mousse and a chocolate sable bottom.

A milk chocolate mousse with a 100% pure Sicilian Pistachio mousse, chocolate sponge cake and pistachio glaze.