Project Category: Individual Desserts

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze

A coffee sponge with a coffee mousse and a mascarpone cream and a flamed coffee meringue

Layers of carrot cake with a light cream cheese mousseline

A Marcona Almond Sponge Cake with a yuzu, ginger mousse topped with meringue