Project Category: Individual Desserts

A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze

A dark chocolate mousse with a liquid salted caramel center on a gluten free hazelnut chocolate sponge cake.

A light passionfruit mousse with a raspberry mousse center and a passionfruit soaked sponge cake.

A cherry compote, with a vanilla mousse surrounded by milk chocolate mousse and a chocolate sable bottom.