Project Category: Individual Desserts

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.  

A ginger, Marcona almond sponge cake with a yuzu mousse topped with a yuzu meringue

A coffee mascarpone mousse with a coffee sponge cake surrounded by a soft flambéed coffee meringue

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.