Project Category: Individual Desserts

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.  

A ginger, Marcona almond sponge cake with a yuzu mousse topped with a yuzu meringue

A coffee mascarpone mousse with a coffee sponge cake surrounded by a soft flambéed coffee meringue

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A tart lemon curd with a sweet tart shell

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

A light raspberry mousse with thin layers of vanilla sponge cake.