Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.
A ginger, Marcona almond sponge cake with a yuzu mousse topped with a yuzu meringue
A coffee mascarpone mousse with a coffee sponge cake surrounded by a soft flambéed coffee meringue
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A tart lemon curd with a sweet tart shell
A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.
A light raspberry mousse with thin layers of vanilla sponge cake.