Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.
A ginger, Marcona almond sponge cake with a yuzu mousse topped with a yuzu meringue
A coffee mascarpone mousse with a coffee sponge cake surrounded by a soft flambéed coffee meringue
Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline
A gluten free sponge cake with white chocolate mousse and a raspberry compote
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A traditional pecan pie made with organic pecans and African mascovado sugar.