Project Category: Individual Desserts

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell.  

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A tart lemon curd with a sweet tart shell

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

A light raspberry mousse with thin layers of vanilla sponge cake.

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze