Project Category: Individual Desserts

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Yuzu
Project

Yuzu

A ginger, Marcona almond sponge cake with a yuzu mousse topped with a yuzu meringue

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Cafe
Project

Cafe

A coffee mascarpone mousse with a coffee sponge cake surrounded by a soft flambéed coffee meringue

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Pompador
Project

Pompador

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

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Gardenia
Project

Gardenia

A gluten free sponge cake with white chocolate mousse and a raspberry compote

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Coliseum
Project

Coliseum

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

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Big Mac
Project

Big Mac

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

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Extreme
Project

Extreme

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

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Pecan Tart
Project

Pecan Tart

A traditional pecan pie made with organic pecans and African mascovado sugar.

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