Project Category: Individual Desserts

Layers of an almond dacquoise cake and Tahitian vanilla mousseline

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A tart lemon curd with a sweet tart shell

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.