Layers of an almond dacquoise cake and Tahitian vanilla mousseline
A gluten free sponge cake with white chocolate mousse and a raspberry compote
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A tart lemon curd with a sweet tart shell
A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.