Project Category: Individual Desserts

Layers of an almond dacquoise cake and Tahitian vanilla mousseline

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A tart lemon curd with a sweet tart shell

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

A light raspberry mousse with thin layers of vanilla sponge cake.