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Valencia
Project

Valencia

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

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Coliseum
Project

Coliseum

A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

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Valencia
Project

Valencia

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

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Big Mac
Project

Big Mac

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

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Symphony
Project

Symphony

A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.

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Extreme
Project

Extreme

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

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Pecan Tart
Project

Pecan Tart

A traditional pecan pie made with organic pecans and African mascovado sugar.

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Opera
Project

Opera

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

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