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L’Isola
Project

L’Isola

Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.

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Manjari
Project

Manjari

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

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Opera
Project

Opera

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

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by on November 28, 2017November 28, 2017

A Visit to La Tulipe Desserts

Last month I posted a few blogs about some of my travels. You may recall my travelling companions and I having breakfast on the plane, including croissants and brioche from La Tulipe Desserts in Mt. Kisco, New York. I was so impressed with those pastries that I wanted to do a blog about the bakery...

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Tanzania
Project

Tanzania

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

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