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Manjari

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

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Paradise

A light raspberry mousse with thin layers of vanilla sponge cake.

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Opera

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

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Passionata

Almond sponge cake with a light and refreshing passion fruit mousse.

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by admin on November 28, 2017November 28, 2017

Last month I posted a few blogs about some of my travels. You may recall my travelling companions and I having breakfast on the plane, including croissants and brioche from La Tulipe Desserts in Mt. Kisco, New York. I was so impressed with those pastries that I wanted to do a blog about the bakery...

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Tanzania

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

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XO Cake

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