This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center. (Weekends Only)
Archives: Projects
Project
Raspberry Croissant
A croissant filled with a homemade raspberry preserve. (Weekends Only)
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Creme Brulee Croissant
A flakey exterior filled with a vanilla creme brulee filling
Project
Aged Gouda Cheese Cracker
A flakey, butter cheese cracker made with an aged Gouda
