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Pompadour
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Pompadour

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

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Passion
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Passion

A light passionfruit mousse with a raspberry mousse center and a passionfruit soaked sponge cake.

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Sicilian
Project
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Sicilian

Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton

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Black Forest
Project
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Black Forest

A cherry compote, with a vanilla mousse surrounded by milk chocolate mousse and a chocolate sable bottom.

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