A rich dark chocolate cake, with a bourbon ganache filling
Archives: Projects
Project
Black Forest
A cherry compote, with a vanilla mousse surrounded by milk chocolate mousse and a chocolate sable bottom.
Project
Blossom
To celebrate our 25th Anniversary in business we have created this special cake. It is made with a center of lime, Yuzu, Calamansi cremeux and lime yogurt mousse, surrounded by a milk chocolate mousse. The entire cake sits on a lime/almond sponge and a lime sable breton.
