Top rate, genuine European pastries require the Grade-A imported ingredients and they can’t simply be found from local wholesalers. From day one of La Tulipe Desserts, Maarten and Fran Steenman globally sourced only the finest essentials, the best of the best. No cheap substitutes, no lesser suppliers. La Tulipe buys all ingredients from original sources...
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The Chef
Maarten is a second generation Pâtissier, a true pastry chef with the highest, classical training and culinary qualifications. He carries on the great European inheritance of creating delectable handcrafted desserts. Maarten’s father was a teacher of this noble tradition for over 35 years in the Netherlands, their home country. Maarten started in the profession at...
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Delicious but not sinful
Our renowned little mom-and-pop pastry shop, La Tulipe Desserts, in Mount Kisco, New York, is one of the top European style gourmet patisseries in the region. We offer a range of satisfying, impossible-to-resist cakes and fancies, bringing European culinary excellence to the local community and beyond. We proudly refer to our desserts as “heavenly” and...
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