Lubecker Marzipan handmade into beautiful pumpkins.
A pumpkin cheesecake mousse with vanilla panna cotta and whisky gelée topped with candied bacon
A crisp sable breton bottom layered with apricot preserve, almond pastry cream and thinly sliced cinnamon apples.
Thinly sliced apples with a vanilla and almond pastry cream in a cookie tart shell.
A sable breton exterior filled with a semolina pastry cream with a hint of lemon, perfectly paired with a blueberry compote.
A pumpkin spiced cheesecake with gingersnap crust.
A traditional pecan tart made with organic pecans and African mascovado sugar