Citron mousse with hazelnut mousse and hazelnut dacquoise cake.
A traditional pecan tart made with organic pecans and African mascovado sugar
Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.
Caramelized apples and vanilla with a crisp puff-pastry bottom.
A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.
A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom
A light raspberry mousse with thin layers of vanilla sponge cake.
Thinly sliced poached pear with a baked in almond cream in a flaky tart shell
Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.