Project Category: Cake Collection

A light raspberry mousse with thin layers of vanilla sponge cake.

Thinly sliced poached pear with a baked in almond cream in a flaky tart shell

Layers of flakey puff pastry with a rich vanilla cream and raspberry coulis.

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.

Almond sponge cake with a light and refreshing passion fruit mousse.

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

Layers of an almond dacquoise cake and an intense Tahitian vanilla mousseline

Pistachio mousse with a strawberry cremeux, pistachio dacquoise placed on a soft sable breton

To celebrate our 25th Anniversary in business we have created this special cake. It is made with a center of lime, Yuzu, Calamansi cremeux and lime yogurt mousse, surrounded by a milk chocolate mousse. The entire cake sits on a lime/almond sponge and a lime sable breton.