Citron mousse with hazelnut mousse and hazelnut dacquoise cake.
Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.
Baked raspberries with hazelnut cream in a hazelnut cookie tart shell, topped with fresh raspberries topped with a cherry cremeux.
Caramelized apples and vanilla with a crisp puff-pastry bottom.
A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.
A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom
A light raspberry mousse with thin layers of vanilla sponge cake.
Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
Thinly sliced poached pear with a baked in almond cream in a flaky tart shell
Layers of flakey puff pastry with a rich vanilla cream and raspberry coulis.