A decedent Gianduia truffle filling with Brandy soaked Italian Amerana Cherries with thin layers of chocolate sponge cake topped with ruffles of dark chocolate.
Citron mousse with hazelnut mousse and hazelnut dacquoise cake.
Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.
Caramelized apples and vanilla with a crisp puff-pastry bottom.
A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.
A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom
A light raspberry mousse with thin layers of vanilla sponge cake.
Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
Thinly sliced poached pear with a baked in almond cream in a flaky tart shell
Layers of flakey puff pastry with a rich vanilla cream and raspberry coulis.