Project Category: <span>Cake Collection</span>

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Duet
Project

Duet

Citron mousse with hazelnut mousse and hazelnut dacquoise cake.

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Pecan Tart
Project

Pecan Tart

A traditional pecan tart made with organic pecans and African mascovado sugar

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Opera
Project

Opera

Layers of coffee soaked almond sponge cake with a coffee mousseline and chocolate ganache.

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Symphony
Project

Symphony

A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.

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Tanzania
Project

Tanzania

A Tanzanian dark chocolate mousse with coconut mousse and a milk chocolate rice puff bottom

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L’Isola
Project

L’Isola

Dark chocolate mousse with cream puffs in the center filled with crème swiss and a crispy praline milk chocolate bottom.

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