Project Category: Cake Collection

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A tart lemon curd with a sweet tart shell topped with meringue peaks.

A light cassis mousse with a soft almond cookie center with thin layers of sponge cake and raspberry preserves.

A decedent Gianduia truffle filling with Brandy soaked Italian Amerana Cherries with thin layers of chocolate sponge cake topped with ruffles of dark chocolate.

Baked raspberries with hazelnut cream in a hazelnut cookie tart shell, topped with fresh raspberries topped with a cherry cremeux.

A rich dark chocolate mousse paired with hazelnut mousse and layers of chocolate sponge cake topped with a cluster of candied nuts.

Freshly picked rhubarb paired with cooked down strawberries in a cookie tart shell with a buttery streusel topping