A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
Coffee soaked sponge cake with a coffee cream and a light vanilla mascarpone topped with our homemade marshmallows.
A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.
A hazelnut linzar tart with a vanilla pastry cream topped with fresh raspberries and a raspberry glaze.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A traditional pecan pie made with organic pecans and African mascovado sugar.
A tart lemon curd with a sweet tart shell
A light raspberry mousse with thin layers of vanilla sponge cake.
Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.