Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A traditional pecan pie made with organic pecans and African mascovado sugar.
A tart lemon curd with a sweet tart shell
A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.
A light raspberry mousse with thin layers of vanilla sponge cake.
Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.
A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze
A soft salted caramel center surrounded by a praline cream covered in a hard shell of milk chocolate and gold dust.
A coffee sponge with a coffee mousse and a mascarpone cream and a flamed coffee meringue
A mandarin cremeux and compote surrounded in a milk chocolate praline mousse.