Project Category: Individual Desserts

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Extreme
Project

Extreme

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

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Pecan Tart
Project

Pecan Tart

A traditional pecan pie made with organic pecans and African mascovado sugar.

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Manjari
Project

Manjari

A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.

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Opera
Project

Opera

Layers of coffee soaked almond sponge cake with a coffee mousseline and a rich chocolate ganache.

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Mon Chéri
Project

Mon Chéri

A Praline milk chocolate mousse, tart cherry crémeux, paired with a pistachio dacquoise covered with a shiny cherry glaze

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Noisette
Project

Noisette

A soft salted caramel center surrounded by a praline cream covered in a hard shell of milk chocolate and gold dust.

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Caffe
Project

Caffe

A coffee sponge with a coffee mousse and a mascarpone cream and a flamed coffee meringue

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Mandarin
Project

Mandarin

A mandarin cremeux and compote surrounded in a milk chocolate praline mousse.

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