Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
A rich vanilla mousseline with fresh strawberries and liquor soaked sponge cake and topped with a layer of marzpian
A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner
A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.
A passionfruit mousse paired with a milk chocolate mousse and a crunchy praline bottom.
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
A fruity dark chocolate mousse paired with a light raspberry mousse and rich brownie cake.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.