Layers of an almond dacquoise cake and Tahitian vanilla mousseline
A gluten free sponge cake with white chocolate mousse and a raspberry compote
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.
A traditional pecan pie made with organic pecans and African mascovado sugar.