A gluten free sponge cake with white chocolate mousse and a raspberry compote
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.
Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
A rich vanilla mousseline with fresh strawberries and liquor soaked sponge cake and topped with a layer of marzpian
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.
A hazelnut linzer tart with a vanilla pastry cream topped with fresh raspberries and a raspberry glaze.
Chocolate cake with layers of chocolate mousse covered in chocolate ganache.