Project Category: Individual Desserts

A chocolate tart shell filled with a liquid caramel and roasted macadamia nuts.

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.

A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.