A gluten free sponge cake with white chocolate mousse and a raspberry compote
A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.
Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.
A hazelnut linzer tart with a vanilla pastry cream topped with fresh raspberries and a raspberry glaze.