Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.
Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.
A soft salted caramel center surrounded by a praline cream covered in a hard shell of milk chocolate and gold dust.
A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner
Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.
A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.
A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.
Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.
A passionfruit mousse paired with a milk chocolate mousse and a crunchy praline bottom.
A chocolate tart shell with baked in apricots, dates and plums