Project Category: Individual Desserts

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Campagnia
Project

Campagnia

Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.

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Snow White
Project

Snow White

Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.

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Noisette
Project

Noisette

A soft salted caramel center surrounded by a praline cream covered in a hard shell of milk chocolate and gold dust.

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Eclair
Project

Eclair

A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner

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Valencia
Project

Valencia

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

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Mona Lisa
Project

Mona Lisa

A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.

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Big Mac
Project

Big Mac

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

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Coconut
Project

Coconut

Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.

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Passion Twist
Project

Passion Twist

A passionfruit mousse paired with a milk chocolate mousse and a crunchy praline bottom.

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