Project Category: <span>Individual Desserts</span>

Home Individual Desserts
Pompador
Project

Pompador

Layers of an almond dacquoise cake and Tahitian vanilla mousseline

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Coliseum
Project

Coliseum

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

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Eclair
Project

Eclair

A traditional vanilla eclair filled with a vanilla pastry cream with a hint of Grand Mariner

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Valencia
Project

Valencia

Almond and homemade candied orange peel dacquoise with caramel mousse and a crunchy flambeed exterior.

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Big Mac
Project

Big Mac

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

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Coconut
Project

Coconut

Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.

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Caramel
Project

Caramel

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

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Extreme
Project

Extreme

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

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Pecan Tart
Project

Pecan Tart

A traditional pecan pie made with organic pecans and African mascovado sugar.

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