Project Category: Individual Desserts

A gluten free sponge cake with white chocolate mousse and a raspberry compote

A light cassis mousse with a soft almond cookie center with a thin layer of lemon sponge cake.

Lemon olive oil sponge cake with a blood orange mousse with a hint of ginger and a raspberry mousse topped with meringue.

Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.

A rich vanilla mousseline with fresh strawberries and liquor soaked sponge cake and topped with a layer of marzpian

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

A hazelnut linzer tart with a vanilla pastry cream topped with fresh raspberries and a raspberry glaze.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.