Project Category: Individual Desserts

Nougat mousse with a light orange mousse and a thin layers of pistachio dacquoise cake.

A hard shell of dark chocolate with a chocolate amaretto mousse and a pecan daqucoise bottom.

A hazelnut macaron with layers of lemon mousse, citrus cream, and a crispy milk chocolate praline.

Mango mousse surrounded by coconut mousse and a coconut dacquoise cake.

A passionfruit mousse paired with a milk chocolate mousse and a crunchy praline bottom.

Layers of thin vanilla cake with caramel mousse and thinly sliced poached pear.

A hazelnut linzar tart with a vanilla pastry cream topped with fresh raspberries and a raspberry glaze.

Chocolate cake with layers of chocolate mousse covered in chocolate ganache.

A traditional pecan pie made with organic pecans and African mascovado sugar.

A tart lemon curd with a sweet tart shell