Project Category: Breakfast Items

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Canellé
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Canellé

A vanilla bean custard baked until caramelized on the outside and soft center. (Friday, Saturday,Sunday Only)

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Orange Brioche
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Orange Brioche

A light and buttery brioche dough filled with home made candied orange peel topped with slivered almonds.

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Cinnamon Crisp
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Cinnamon Crisp

Flakey layers of danish dough rolled with a cinnamon filling and a lemon zest glaze. (Weekends Only)

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Kouign-Amann
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Kouign-Amann

This specialty from Brittany, France is a caramelized sweet, buttery dough with a crunchy exterior and gooey flakey center. (Weekends Only)

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