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Christmas Menu 2019

Store Hours
OPEN:Monday December 23rd 7:30 a.m. to 6:30 p.m.
OPEN:Tuesday December 24th 8:00 a.m. to 5 p.m.
CLOSED WEDNESDAY DECEMBER 25th.
OPEN: Thursday December 26th -Monday December 30th.
CLOSED: JANUARY 1st -JANUARY 8th.
WE WILL BE RE-OPENING JANUARY 9th.

PLACE ALL ORDERS BY DECEMBER 20th.

Buche de NoelMedium Serves 6-8Large Serves 10-12
Red Velvet Buche de Noel: Red velvet cake with layers of cream cheese mousseline.$55.00$65.00
Chocolate Buche de Noel: Chocolate cake and layers of chocolate mousse covered in chocolate ganache.$55.00$65.00
Praline Buche de Noel: Chocolate cake and layers of praline mousse.$55.00$65.00
Chestnut Buche de Noel: Vanilla cake and layers of chestnut cream with a light essence of rum.$55.00$65.00
(GF) Gluten Free Buche de Noel: Vanilla cake with white chocolate mousse and raspberry preserve filling covered in white chocolate ganache.$55.00$65.00
Christmas Cakes7 inch Serves 6-8
Champagne Mousse Cake: White sponge cake with champagne mousse filling topped with confetti meringue.$49.00X
Chocolate Ganache Candy Cane Cake: Choclate cake with peppermint buttercream filling covered in chocolate ganache. $45.00X
Traditional Fruit Cake: Rum fruitcake covered with homemade apricot preserve in a white fondant. $55.00X
Gingerbread Loaf: A moist gingerbread cake covered in dark chocolate $29.00X
NEW SPECIALTY CAKESServes 6
Il Tartufo: A Decadent dark chocolate cake with pieces of roasted Italian hazelnuts filled with velvety chocolate ganache infused with imported Italian black truffles.$49.00X
Kentucky Bourbon: A rich velvety dark chocolate cake soaked with an aged bourbon and filled with a smooth 72% chocolate bourbon ganache.$49.00X
El Meastro: A vanilla Malaga raisin cake infused with Pedro Ximenez Sherry filled with a white chocolate ganache. $49.00X
Macarons and Cookies
Holiday French Macarons Tray: Flavors include 5 pieces of Candy Cane, 5 pieces of Egg Nog, 5 pieces of Gingerbread and 5 pieces of Chocolate Orange for a total of 20 pieces. One Pound $49.00
Traditional French Macarons Tray: 20 assorted pieces of our best selling flavors. One Pound $44.00
Cookie Platters: including Pecan Squares, Almond squares, La Tulipe, Short Bread, Espresso and MORE.Small $29.00 Medium $55.00 Large $75.00
Decorated Christmas Sugar Cookies (20 pieces)$35.00
Biscotti Bag: Vanilla Almond , Chocolate Hazelnut and Lemon biscotti. $22.50
Gingerbread Men Box (30 pieces)$25.00
Decorated Ginger Bread Man (1 piece only)$10.50
Green Cookie Box with Ribbon. (Less then a pound)$17.50
Truffles
6 piece assorted Truffle Box$16.50
9 piece assorted Truffle Box$25.00
12 piece assorted Truffle Box$29.00
24 piece assorted Truffle Box$59.00
Christmas Speciality Items
Speculass Bar$25.00
Salted Caramels$22.50
Pate de Fruit$18.50
Stollen$29.00
Nougat comes in three different flavors. Chocolate, Almond or Rose.$14.75
Marzipan
Marzipan Santa Figurine $22.50
Marzipan Snow Figurine$22.50
Marzipan Lucky Pig Figurine$22.50
Marzipan Reindeer Figurine$22.50
Marzipan Nutcracker Figurine$25.00
Marzipan Box- Assorted miniature hand-made X-mas marzipan figures on an almond macaroon cookie. $35.00

Let’s Talk about Croissants………..

Since opening our doors over twenty years ago, we have prided ourselves on using only the finest ingredients. From imported to locally grownwe have always strived to ensure our products are the best they can possibly be.

This has meant being bold and trying new things. In the past year, we’ve altered our croissant recipe and design, using organic Manitoba flour from Italy to produce amazing results. But we wanted to go even further; to take our recipe back to its core and make the foundation of so many of our products better than ever. With passion we wanted to create a more sensational flavor profile, unique texture, and give a cutting edge new look. After many months of testing, we can say with confidence that we have cracked the code. Our new recipe is bigger in flavor, bolder in texture, and more delicious in every way. We are extremely excited to announce the new creation of our croissants.

We have an assortment of Gelato 

Gelato
Vanilla
Chocolate
Gingerbread
Stacciatella

How we package our Gelato 
Pint or Quart size

Call:(914) 242-4555
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